Some of the recipes were gathered for readers of the Mount Airy News readers to enjoy.ġ package Ramen Chicken Noodles (crush noodles in package)īrown all in oven or in pan on top of stove - watch carefully and stir often and cool.ġ (16 ounce) package cole slaw mix or broccoli slawĢ tbsp. Hostesses for the occasion were Juanita Daber, Debbie Lyon, Debbie Williams, Jewel Bondurant and Eleanor Powell-Hines. The dessert was topped with black cherry yogurt. The meal was highlighted with a chocolate cake square from Jewel Bondurant’s kitchen. Vickie Harold had a wonderful strawberry pretzel salad. Becky Sumner prepared a spaghetti salad and Peggy Rees concocted a delicious fruit salad. Claire Merritt made a romaine lettuce salad with a special dressing. Sue Cooke made a super easy fruit salad and marinated asparagus held in clusters with rounds of yellow squash.įrom Susan Gentry’s kitchen was a delightful grape salad with Judy Barham’s marinated vegetables. Other dishes included Ann Yokeley’s Cranberry Waldorf. Mimi Patterson, president, noted that the club members excel in the kitchen just as they do while working in their gardens, planting fruits and vegetables, arranging flowers and maintaining their mini-garden on North Main and Renfro Streets.įor the luncheon, Patterson brought her famous Crunchy Oriental Salad that did a disappearing act as the gardeners served themselves. There wasn’t a duplicate dish from the 2o gardeners. Each member prepared a salad and placed it on a buffet table in the lower foyer. With temperatures hitting the 90s, members of Modern Gardeners put together a delicious salad luncheon for a recent meeting at Central United Methodist Church. Hot summer days call for light salad luncheons that include fruits, vegetables and pastas served with iced tea.
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